Plastic: If It’s Not Keeping Food Fresh, Why Use It?

The food industry uses plastic to wrap its products in many places around the world. Plastic manufacturers say that keeps produce and meat fresh longer, so less goes bad and is thrown away. But, according to a new European study, while the annual use of plastic packaging has grown since the 1950s, so has food waste. Faiza Elmasry has the story. Faith Lapidus narrates.

Posted in eNews.
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